It was interviewed by Best Malaysia's largest food and beverage electronic media and was published on this page on January 14, 2021。About ‘’Air-Conditioned Chinese Cuisine Restaurant” is kind of the extended from traditional chinese cuisine eating house which being famously practised and among the local’s favourite place of dinning since the early 19th century running by carriers on our nations with respective recipes in different environmental conditions. Here in the middle northern nation, we found and being successfully recognised among the best recommended “Phongmun” Air-conditioned Chinese Cuisine Restaurant running at Sungai Siput, Perak having great positive response from the market all the while.

About the Restaurant：
The initial founder of this restaurant is Mr. Peter Wong Peng Wah (born 1959), together with his children eldest son Wong Chin Kent (born 1990), eldest daughter Vincy Wong Mei Fan (born 1991), younger daughter Wing Wong Mei Foong (born 1993) and youngest son Jeffrey Wong Chin Wai (born 1995) all are the recent families owners of this best recommended “Phongmun Restaurant” Air-conditioned Chinese Cuisine eating place serving all their home signature selections & recipes to the locals & visitors under a roof on the ground for more than 15 years in manner.

Founder’s Background：
Now the 66-year-old founder, Mr. Wong Peng Wah, began his culinary career at the age of 17 as a kitchen apprentice in a Chinese restaurant in Ipoh, Perak. By the age of 21, he had become a head chef and gained extensive experience in Chinese cuisine, working in various locations, including Johor, Negeri Sembilan, Malacca, Penang, Terengganu, and even abroad in Singapore and Brunei. He also served as the executive chef of Chinese cuisine on a cruise ship for 10 years.

Returning to his hometown of Sungai Siput , Mr. Wong leveraged his vast experience and unique recipes to establish his own air-conditioned Chinese restaurant, “Phongmun Restaurant,” at Komersial Waterfront in 2010. With the support of his family, the restaurant has grown steadily. In 2020, it was recognized as one of the best restaurants in the central and northern regions by the local food and beverage media.

曾被马来西亚第一大食品和饮料电子媒体受采访,于2021年1月14日有刊登在此网页。霹雳州“空调中餐馆”是一种由传统中餐饮食店延伸而来的经营模式，自19世纪初以来，这种模式在当地深受欢迎并广泛流行。位于马来西亚北部中部的霹雳州江沙县和丰区，发现并成功推荐了当地备受认可的“豐满楼海鲜酒家”空调中餐馆，此餐馆一直以来在市场上获得极大的好评。

‘’豐满楼海鲜酒家‘’的创始人是当地人黄炳华先生（1959年），他与其长子黄俊杰（1990年）、长女黄美芬（1991年）、次女黄美枫（1993年）以及幼子黄俊伟（1995年），共同经营这家备受推荐的“豐满楼”空调中餐馆，已经在当地运营长达15年，提供招牌菜肴给本地居民和游客。

创始人背景： 
现年66岁的创始人黄炳华先生，从17岁起便进入餐饮行业，最初在霹雳州怡保的一家中餐厅担任厨房学徒。21岁时成为主厨，曾在柔佛、森美兰、马六甲、槟城、登嘉楼以及海外的新加坡和文莱积累丰富的中餐烹饪经验。他还曾在邮轮上担任中餐厨师长，长达10年。回到家乡后，他凭借丰富的经验和独特的食谱，于2010年在Komersial Waterfront成功创立了自己的空调中餐馆“豐满楼海鲜酒家”，并逐渐在家人的协助下经营至今。2020年，也被中北部地区的食品与饮料媒体评选为最佳餐馆之一。